Blueberry Crunch
Delicious old-fashioned Newfoundland recipe for wild blueberries.
Ingredients
- 2 cups blueberries
- 1/4 cup white sugar
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup butter
Instructions
- Preheat oven to 350 degrees.
- Pour the blueberries into an 8x8 baking dish and sprinkle the 1/4 cup of white sugar on top.
- In a medium-sized mixing bowl, mix flour, brown sugar, salt and cinnamon together.
- Cube the 1/2 cup of room-softened butter and place it in the bowl with the dry ingredients. Using a fork, a pastry cutter or bare hands, crumbled the butter in with the flour mixture until it is somewhat uniform in size.
- Spread the crumbed mixture evenly over the blueberries and sugar.
- Place in the oven for 30-35 minutes, or until golden brown and bubbling on the edges.