Stuffed Squid
A delicious and traditional Newfoundland way to enjoy squid.
Ingredients
- 4 medium squid, cleaned
- 1.5 cups breadcrumbs
- 1/2 medium onion, finely chopped
- 4 tbsp butter
- 1/2 tsp savoury, dried
- salt and pepper, to taste
Instructions
- Preheat BBQ and cast-iron pan. If using stovetop, wait until the dressing is made before placing pan on medium heat.
- Melt butter over medium heat in a small sauce pan.
- Once butter is sizzling, add onion and saute until onions are translucent.
- Add savoury, salt and pepper and stir. Take off heat.
- Using a spoon or your hands, place the stuffing in the cavity of the cleaned squid. Do this for all squid.
- Place squid in cast-iron on the BBQ or the preheated frying pan on the stove.
- Fry squid for 5 minutes on each side and then flip. Depending on size of squid, cook times will vary, but squid will be done when flesh is firm and a deep pink colour.